Now tell me about the food and wine you brought to me, you sweet, sweet human. Nadia: Sweet and salty stuff. A lot of people think that chocolate mousse is super complicated to make, but in fact it's just meringues with some melted chocolate. They say drinking alcohol brings out a person's true personality. So I guess we're friends now. Nadia was in town to promote Apothic wines, and so we sat down in the W Hotel to chat.
Annabelle. Age: 20.
I use fresh, good eggs and I top it with fleur de sel and some cayenne pepper to give it some spice.
Tegan. Age: 32.
Nadia G. Wants To Make You Uncomfortable While You Laugh
Drizzle them with balsamic reduction. Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more. Nadia: Sweet and salty stuff. It's really decadent, so some nice earthy tones in the smooth red with a little of dark cherry and coffee